CutFish will close on the 9th of January, reopening in the 20th of January 2022.
We will be rebranding as CutFish Bar and Grill.
We will be offering an extensive steak selection and adapting our bar area to welcome you for drinks before and after your meal.

CutFish
Bar & Grill
‘More than just a fish restaurant’

CUMBRAE OYSTERS 3 each
mignonette soy, sesame + ginger

SOURDOUGH 5
seaweed, tomato + mackerel butters

OLIVES 4
orange + chilli

BAKED CAMEMBERT FOR TWO 14
sea salt, garlic + rosemary
add truffle honey 3

Starters

SEAFOOD COCKTAIL 11
prawn + crayfish

CRISPY CAULIFLOWER (vg) 8
seaweed salad, orange + sesame

MOULES 9
shetland mussels, garlic, parsley, white wine

TUNA TARTARE 12
tomato, chilli, wasabi + avocado

SMOKED BRISKET HASH BROWNS 10
poached egg + roquefort hollandaise

KING ATLANTIC PRAWNS 9
chilli, garlic + lemon

ORKNEY SCALLOPS 16
beetroot + fennel risotto, anchovy butter

TUNA NIGIRI 12
ponzo, wasabi + ginger

CRISPY OYSTER MUSHROOMS (vg) 8
salt + chilli

Mains

MOULES FRITES 19
shetland mussels, garlic, parsley, white wine, skinny fries

ISLE OF GIGHA HALIBUT 25
bacon, ceps + red wine jus

POTATO + CAULIFLOWER CURRY (vg) 18
jasmine rice

MISO SALMON 24
bok choi, sesame + cashew nut

CUTFISH STEW 28
salmon, king prawn, mussels, halibut + langoustine bisque

ROAST CHICKEN SUPREME 22
mushroom, spinach + pine nut linguine, shaved truffle

CUTFISH POSH SUPPER 29

STEAK + LOBSTER 42
4oz fillet, 1/2 grilled lobster, garlic butter + fries

The Grill

We source our beef exclusively from Scottish Farms and it is dry aged, on the bone, for a minimum of 35 days.

14oz AYRSHIRE PORK T BONE 22
8oz FILLET 35
10oz SIRLOIN 32
10oz RIBEYE 32
18oz CHATEAUBRIAND 70

Choose from – fries, chips or mash

SAUCES – brandy + peppercorn | beef gravy | roquefort hollandaise | bearnaise
BUTTERS – garlic + herb | truffle

Sides

skinny fries 4
add parmesan 1 add truffle 2

chips 4

mash 4

garlic mushrooms 4

broccoli parmesan 4

chilli + ginger noodles 4

mac + cheese 4
add truffle 2 add lobster 6

buttered vegetables 4

Items and prices subject to change, final menu available 07.01.22

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Our dish descriptions do not include all of the ingredients used to make the dish.
If you have a food allergy please speak to Management before ordering.
Full allergen information is available and Management can advise of all ingredients used.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.