BRUNCH

Monday to Saturday 11-1pm
Sunday 11-2pm

– WARM BRIOCHE SANDWICHES –

BACON + EGG 7
maple cured smoked bacon, free range over medium egg, cheddar cheese + chipotle ketchup

SAUSAGE + EGG 7
house made pork patty, free range over medium egg,
cheddar cheese + honey mustard aioli

SCRAMBLED EGG 7
free range soft scrambled eggs, cheddar cheese, spring onions + sriracha mayo

STEAK + ONION 7
seared fillet steak tips, free range over medium egg,
red onions + steak sauce

– CLASSICS –

CUT BENEDICT 9
bacon, black pudding, potato scones, poached eggs,
toasted muffin + hollandaise

SMASHED AVOCADO ON TOASTED SOURDOUGH 6
add poached eggs 2 add smoked salmon 2

SMOKED SALMON + SCRAMBLED EGGS 7
sourdough toast

BUTTERMILK PANCAKE STACK 6
served with maple syrup
add nutella 1 / add strawberries 1
add bacon 2 / add vanilla ice cream 1

HASH BROWNS 7
bacon + fried eggs
add black pudding 1 / add tattie scone 1

MUSHROOMS ON TOAST 7
poached eggs