CUMBRAE OYSTERS 3 each
mignonette
soy + ginger

SOURDOUGH 5
bacon, tomato + mackerel butters

OLIVES 4
orange + chilli

BAKED CAMEMBERT FOR TWO 11
sea salt, garlic + rosemary
+ truffle honey 3

Starters

SEAFOOD COCKTAIL 10
prawn + crayfish Crispy

CAULIFLOWER 7
seaweed salad, orange + sesame

FRIED CHICKEN 8
yuzu

SMOKED + CURED SALMON PLATE 12
lemon, capers + crème fraiche

THAI FISH BALLS 8
bonito flakes

KING ATLANTIC PRAWNS 9
chilli, garlic + lemon

ORKNEY SCALLOPS 16
crisp pork belly, carrot + ginger

BURRATA 9
heirloom tomatoes + aged balsamic

CRAB ON TOAST 10
apple + fennel

Mains

TWICE BAKED SOUFFLÉ 18
leek, blue cheese + walnut

MISO SALMON 24
bok choi, sesame + cashew nut

INDONESIAN SEAFOOD CURRY 25
hake, king prawn, salmon + mussels

SEA TROUT 20
surf clams + spring vegetables

SHELLFISH LINGUINE 20
langoustine, prawn, mussels + surf clams

ROAST CHICKEN SUPREME 20
black pudding croquette + asparagus

CUTFISH POSH SUPPER 29

STEAK + LANGOUSTINE 40
8oz rump, grilled langoustine, garlic butter + fries

The Grill

We source our beef exclusively from Scottish Farms and it is dry aged, on the bone, for a minimum of 35 days.

8oz FILLET 35
8oz RIBEYE 32
18oz CHATEAUBRIAND 70

Choose from – fries, chips or mash

SAUCES – brandy + peppercorn | beef gravy | bearnaise
BUTTERS – garlic + herb | truffle

Sides

FRIES 5
add parmesan 1 add truffle 2

CHIPS 5

MASH 4

GARLIC MUSHROOMS 5

MAC + CHEESE 5
add truffle 2 add lobster 6

GARLIC + CHILI FINE BEANS 5

ROCKET + PARMESAN SALAD 5

CAULIFLOWER CHEESE 5

ORANGE + SESAME NOODLES 5

FRIED BROCCOLI 5

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Our dish descriptions do not include all of the ingredients used to make the dish.
If you have a food allergy please speak to Management before ordering.
Full allergen information is available and Management can advise of all ingredients used.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.